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Mock Devonshire Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.51
Energy (kCal)431.7
Carbohydrates (g)6.9685
Total fats (g)43.9005
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until medium-stiff peaks form. Fold sour cream into the mixture until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    confectioner sugar 2 tablespoons - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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