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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Lightly coat with oil or cooking spray a large 9x13 baking dish. | 3. In a large bowl combine, chicken, 1 1/2 cup of cheddar cheese, 1/1/2 cup of pepper jack cheese, diced green chillies, 2 cups of sour cream, garlic powder, chili powder and onion powder. | 4. Mix until well combined. | 5. To assemble, have a large bowl ready with the green enchilada sauce in it and a plate to roll the enchiladas on. | 6. Take a flour tortilla and dip it into the bowl containing the sauce until it's all covered. | 7. Then place on the plate and almost on the edge of one side of the tortilla add 1/4- 1/2 cup of the chicken filling depending on how full you want them to be. | 8. Take the tortilla with the filling on it and roll it into a tube and lay in greased baking dish. | 9. Repeat until you have either no room left in your pan or your out of filling. | 10. With the remaining sauce pour over enchiladas and smooth out on top until there is a thin layer of sauce. | 11. With the remaining 1/2 cup of sour cream spread evenly over the top of enchiladas. | 12. Take remaining 1/2 cup of cheddar and 1/2 cup of pepper jack cheese and sprinkle evenly over top of enchiladas. | 13. Cover with foil for the first 25 minutes of cooking. | 14. Remove foil and bake for another 15-20 minutes until bubbly and cheese is melted on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	9	boneless	skinless cooked shredded boneless	-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
monterey jack pepper cheese	2	cups	shredded	-	-	-	-
green chilies	7	ounces	diced	53.5805	13.2364	0.0	0.0
cream	2 1/2	cups	sour	1138.5	26.6225	14.03	111.2625
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
green enchilada sauce	1	can		-	-	-	-
flour tortilla	20			-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.