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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Lightly grease a 9" x 13" baking pan. | 2. In a large, deep skillet, heat Soyrizo, refried beans and one can of enchilada sauce over medium-high heat until thoroughly blended and heated through. | 3. To assemble, divide mixture evenly among 8 tortillas. Sprinkle 1-2 tablespoons shredded cheese on top of each, and roll up, tucking in the ends if you wish. Place rolled burritos seam-side down in the baking dish. | 4. Pour remaining can of enchilada sauce over burritos (you may want to spread it around with the back of a spoon for more even coverage). Top with remaining shredded cheese. | 5. Cover with foil and bake for 30 minutes or until sauce is hot and bubbly. Serve with optional toppings. If desired, you can also bake them a bit longer uncovered to let the cheese brown, but we can never wait that long! | 6. These can be refrigerated or frozen before baking to serve at a later date. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
burrito flour tortilla	8			-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
soy chorizo	1	package		-	-	-	-
green enchilada sauce	2	cans		-	-	-	-
cheddar cheese	8	ounces	shredded	399.1609	24.2898	30.4133	20.1395
tomato			chopped	-	-	-	-
green onion			chopped	-	-	-	-
cream			sour	-	-	-	-
black olive			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.