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Tex-Mex Spaghetti Pie by Twissis & Bon in Michigan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.2622
Energy (kCal)2156.6122
Carbohydrates (g)210.6785
Protein (g)126.088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    egg 2 beaten 143.0 0.72 12.56 9.51
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    onion 1/2 diced 32.0 7.472 0.88 0.08
    mexicorn 1/3 cup drained - - - -
    black olive 1 can sliced drained - - - -
    egg 3 beaten 143.0 0.72 12.56 9.51
    pace picante sauce 3/4 cup drained 48.0 12.0 0.0 0.0
    monterey jack cheese 1/2 cup shredded - - - -
    cheddar cheese 1/2 cup shredded - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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