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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the bowl of a food processor, add the tomatillos, jalapeño, serrano and Anaheim chiles, if using, and cilantro and purée them all. Add the can of green chiles, diced tomatoes and tomato sauce to the food processor. Continue blending until the mixture is a consistent color. | 2. Pour the mixture into a slow-cooker. Add the chicken broth, oregano, cumin and chili powder. | 3. Turn the slow-cooker on high heat and cover. | 4. Meanwhile, dust the pork with flour, salt and pepper. | 5. In a large frying pan over medium heat, warm the oil. Add the onions and garlic and sauté until the onions are tender, about 5 minutes. Transfer to the slow-cooker. | 6. Add more oil and add the pork in batches, and cook until browned thoroughly. Transfer to the slow-cooker. Let cook in the in the slow-cooker on high for 2 hours. | 7. After 2 hours, reduce the heat to medium or low and cook for at least another 2 hours. For very tender pork, cook on low heat for 8 or more hours. | 8. Thirty minutes before serving, mix the cornstarch with water, and add it to the slow-cooker. Add more if you want to thicken it further. | 9. Cover the bean burritos with the chile verde pork, and garnish with chopped onions and grated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork roast	2	lb		2094.4048	0.0	244.8912	116.0536
tomatillo	10		stems cut	1451.4973	264.8983	43.5449	46.2665
jalapeno chile	6		cut	-	-	-	-
serrano chilies	6		cut	-	-	-	-
anaheim chilies	3			-	-	-	-
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
green chilies	1	can		97.1514	24.0	0.0	0.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato sauce	1	can		-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
purpose flour	1/4	cup		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cold water	2	ounces		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.