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Mexican Tortilla Wrap Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7405
Energy (kCal)162.593
Carbohydrates (g)26.1873
Total fats (g)1.3793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning. | 2. In the center of each tortilla, put a small strip of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick. Sprinkle with toppings and roll up. Tuck in the ends and wrap in plastic wrap. | 3. *Be sure not to over-stuff or they won't roll up. | 4. Slice before serving and serve with your favorite salsa (we love Chi Chi's salsa)! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    cream 1 container sour - - - -
    taco seasoning 3 tablespoons 82.59299999999999 14.877 1.1543 0.0
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    tortilla 10 -12 - - - -
    pea - - - -
    carrot diced - - - -
    green pepper diced - - - -
    green onion chopped - - - -
    corn niblet canned canned - - - -
    cheddar cheese grated - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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