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Red Chile Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8451
Energy (kCal)710.9493
Carbohydrates (g)12.0486
Protein (g)85.1137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    purpose flour 1/4 cup - - - -
    chicken broth 1 can reduced sodium - - - -
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    chipotle chile adobo 1 canned minced - - - -
    adobo sauce 1 tablespoon - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    beef 3/4 cooked ground shredded shredded 397.8009 0.0 78.4382 9.146
    salt pepper - - - -
    corn tortilla 8 - - - -
    cheddar cheese 1 1/2 cups shredded - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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