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Tay's Hot and Spicy Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1901
Energy (kCal)80.7336
Carbohydrates (g)17.3285
Total fats (g)1.057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything but the tomatoes in a food processor. Chop until diced. | 2. Add the tomatoes. | 3. Serve with chips. | 4. Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot. | 5. House Seasoning: | 6. 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    cilantro leaf 1 bunch - - - -
    garlic clove 1 - - - -
    banana pepper 1 33.48 6.6339999999999995 2.0584 0.5579999999999999
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    house seasoning 1 teaspoon - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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