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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine Beef, onions, oregano, garlic, the thick part of the green onion and green chili's into frying pan and cook until beef is browned; Drain but do not rinse. Preheat oven to 350 degrees. | 2. Place a thin layer of enchilada sauce into about a 9x13 baking dish, just enough to fill the bottom. | 3. Place 1/4 to 1/2 cup of beef mixture into tortilla. Roll as you would a burrito and place into baking dish. Repeat 8 times until baking dish is full. | 4. Pour remaining enchilada sauce into baking dish, ensuring no tortilla is visible upon doing so. Dish will be near 2/3 full of sauce, this is okay. | 5. Top wraps with any remaining beef mixture, spread evenly. | 6. Spread cheese over baking dish, ensure each wrap has been topped with cheese. Its not uncommon to create an entire layer of cheese over top of the wraps. | 7. Spread remaining green onions over cheese layer. | 8. Bake in oven for about 20 minutes, until sauce is warmed and cheese is melted. | 9. Scoop each out onto a plate with a spatula or large spoon, top with sauce from pan if desired. | 10. Top with tomatoes, lettuce and sour cream if desired. Best served with refried beans and Zateran's Spanish rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
flour tortilla	8			-	-	-	-
mexican cheese	2	cups		984.72	12.2232	56.6016	79.1472
el green chilies	1	can	old	-	-	-	-
green onion	1	bunch		-	-	-	-
onion	1/2			32.0	7.472	0.88	0.08
garlic clove	1		Minced	-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
tomato	1	can	chopped shredded	62.068999999999996	13.7631	3.2384	0.5397
enchilada sauce	3	cans		254.7	41.3463	5.2638	7.7259

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.