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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place eggs in a large saucepan. Cover with water to 1 inch above eggs. Bring just to a boil. Remove from heat; cover and let stand 13 minutes. Drain; cool in ice water 5 minutes. Peel and dice eggs. | 2. Cook bacon in a medium nonstick skillet over medium heat until crisp (about 8 minutes). Remove bacon from pan, reserving drippings in pan. Drain bacon on paper towels; crumble bacon, and set aside. Add shallots and garlic to drippings in pan; cook 1 minute, stirring frequently. Remove from heat; add vinegar, oil, and mustard, stirring until combined. Add chicken to pan; toss to coat. Combine mayonnaise and buttermilk in a small bowl, stirring until smooth. Stir in cheese. | 3. Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/4 cup chicken mixture in center of each tortilla; top tacos evenly with lettuce, tomato, and chopped avocado. Divide egg and bacon evenly among tacos, and drizzle evenly with dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
center bacon	2		cut	-	-	-	-
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
dijon mustard	1/4	teaspoon		-	-	-	-
chicken breast	2	cups	skinless boneless shredded	-	-	-	-
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
buttermilk	2	tablespoons	low fat	-	-	-	-
blue cheese	1	ounce	crumbled	137.2115	1.3523	0.3884	14.4866
corn tortilla	8			-	-	-	-
iceberg lettuce	2	cups	sliced	20.16	4.2768	1.296	0.2016
tomato	1/2	cup	diced	13.41	2.898	0.6556	0.149
avocado	1/2		ripe peeled chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.