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Mexican Breakfast Burritos - Chimichangas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.5196
Energy (kCal)1577.4048
Carbohydrates (g)46.1283
Protein (g)74.4894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 cooked scrambled 429.0 2.16 37.68 28.53
    onion 1/2 sweet 32.0 7.472 0.88 0.08
    garlic clove 2 - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    spinach leaf 1 cup 45.24 6.5676 5.6628 0.8892
    chilies 8 ounces diced 61.2349 15.1273 0.0 0.0
    mexican cheese 1 cup shredded divided 492.36 6.1116 28.3008 39.5736
    flour tortilla 8 sized - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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