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Blonde Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.589
Energy (kCal)2966.43
Carbohydrates (g)508.5568
Total fats (g)96.987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda. | 2. Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds. | 3. Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    egg 2 143.0 0.72 12.56 9.51
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    baking chocolate 1 cup chopped sweet - - - -
    hazelnut 2/3 cup toasted chopped 212.8 32.0 0.0 10.672

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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