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Mexican Style Meat and Vegetable Stew - Azteca's Molcajete

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.6859
Energy (kCal)1253.9507
Carbohydrates (g)119.2897
Protein (g)88.7295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless cut boneless - - - -
    beef 8 ounces cut 268.94 0.5198 47.9798 8.3168
    bacon 1 slice 116.76 0.3584 3.5336 11.1132
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    water 3 cups boiling 0.0 0.0 0.0 0.0
    beef bouillon granule 2 teaspoons - - - -
    chicken bouillon granule 1 teaspoon - - - -
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    mushroom 16 ounces cut 154.2212 30.7989 10.1605 2.2226
    onion 1/2 cup chopped sweet 32.0 7.472 0.88 0.08
    garlic 2 teaspoons minced roasted 8.344 1.8514 0.3562 0.027999999999999997
    ancho chile powder 1 tablespoon dried - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cocoa powder 1/2 teaspoon 2.0425 0.5187 0.1756 0.1227
    cider vinegar 1/4 teaspoon 0.2625 0.0116 0.0 0.0
    sherry 1 teaspoon - - - -
    butter 1/4 teaspoon 7.125 0.3274 0.2226 0.6
    tabasco sauce 1/2 teaspoon - - - -
    salt black pepper ground - - - -
    monterey jack cheese grated - - - -
    scallion chopped - - - -
    jalapeno chopped - - - -
    avocado 1 ripe pitted peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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