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Cawl (Traditional Welsh Broth)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5613
Energy (kCal)777.612
Carbohydrates (g)79.5513
Protein (g)83.0404
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    beef shank 12 ounces 435.45599999999996 0.0 73.9935 13.0977
    onion 2 chopped 120.0 28.02 3.3 0.3
    carrot 2 sliced 59.04 13.7952 1.3392 0.3456
    rutabaga 1 diced 51.8 12.068 1.5119999999999998 0.22399999999999998
    salt pepper to taste - - - -
    potato 4 peeled quartered - - - -
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    head cabbage 1 sliced - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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