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Wednesday's Chili Ala Gloria Pitzer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.8662
Energy (kCal)4047.6766
Carbohydrates (g)486.5673
Protein (g)308.441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    french onion soup 10 ounces condensed 102.0582 13.4944 4.5076 3.3736
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    red kidney bean 2 cans undrained 1820.6897 329.931 134.4552 1.3793
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vegetable juice 6 ounces 37.4213 6.5828 1.5819 0.5273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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