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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375*. | 2. Grease 11 x 7 inch baking dish. | 3. Cook beef and onion until beef is browned; drain. | 4. Stir in taco sauce, water, chiles and seasoning mix. | 5. Cook over low heat for 3 to 4 minutes. | 6. Layer half of broken shells on bottom of baking dish. | 7. Cover with half of meat mixture; sprinkle with 1 cup of cheese. | 8. Repeat with remaining ingredients. | 9. Bake for 20 to 25 minutes or until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
ortega taco sauce	1	cup		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
taco seasoning mix	1	package		-	-	-	-
white taco	12		divided	-	-	-	-
sharp cheddar cheese	8	ounces	shredded	929.8634	4.8308	54.998000000000005	76.7024
tomato			chopped	-	-	-	-
green onion			sliced	-	-	-	-
cream			sour	-	-	-	-
jalapeno			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.