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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. | 2. In a medium bowl, cream together the butter, white sugar, eggs, cinnamon, nutmeg, and cloves. Combine the flour, baking soda, and currants, and stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated. More milk will make a softer cake-like cookie. Drop by spoonfuls onto the prepared cookie sheets. Press down lightly with a fork. If the fork is sticking, dip it in sugar or water. | 3. Bake for 10 to 15 minutes in the preheated oven, until golden brown. Let stand on the cookie sheet for a minute before removing to a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
cinnamon	1 1/2	teaspoons	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
purpose flour	4	cups		-	-	-	-
baking soda	1 1/2	teaspoons		0.0	0.0	0.0	0.0
currant	1	cup		70.56	17.2256	1.568	0.4592
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.