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Crispy Chipotle Bean Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.6626
Energy (kCal)2830.065
Carbohydrates (g)305.8927
Protein (g)103.8725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    pinto bean 1 can rinsed drained - - - -
    kernel corn 1 cup thawed frozen 184.71 36.4767 5.1042 2.0022
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924
    tomato 1 cup chopped seeded 41.4 9.18 2.16 0.36
    queso fresco 3 3 reduced 1094.34 10.9068 66.2094 87.1812
    chipotle chile adobo 1 - 1 1/2 1/2 - - - -
    phyllo pastry 12 sheets thawed 681.72 119.928 16.188 13.68
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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