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Toffee and Cinnamon Apples

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.9827
Energy (kCal)4100.8973
Carbohydrates (g)700.849
Total fats (g)140.624
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    apple 4 peeled cored cut 260.0 69.05 1.3 0.85
    caramel 10 2712.2 546.7 32.66 57.51
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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