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Pork Chops With Tangy Peach Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.4621
Energy (kCal)3805.4247
Carbohydrates (g)699.0086
Protein (g)113.0173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salsa 1 1/4 cups 94.25 21.58 4.94 0.5525
    peach preserve 1/3 cup - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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