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Dulce De Leche (Caramel) Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.3941
Energy (kCal)3943.8842
Carbohydrates (g)581.431
Total fats (g)157.3541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. In small bowl, combine flour and baking soda. | 3. In separate bowl, cream together butter, sugar, brown sugar, pudding mix and syrup until smooth. | 4. Beat in eggs until smooth. | 5. Gradually beat in flour mixture and mix just until fully incorporated. | 6. Chill dough for 30 minutes. | 7. Drop by rounded tablespoonfuls onto cookie sheet. | 8. Bake 7-8 minutes (cookie will be soft and just barely done). | 9. Cool on cookie sheet for 1 minute then remove to wire cooling rack. | 10. Immediately top each cookie with chopped caramels by slightly pushing caramel pieces into the top of each cookie. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups 88.2583 0.0 19.635 0.4958
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butterscotch pudding mix 3 1/2 ounces 88.2583 0.0 19.635 0.4958
    hershey 2 teaspoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    caramel 14 ounces chopped 1516.1309 305.6075 18.2571 32.1483

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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