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Hot Sausage Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)341.003
Energy (kCal)4837.5835
Carbohydrates (g)162.4981
Total fats (g)312.9439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and sausage (drain well). | 2. Melt cheese, soup, add peppers and garlic powder. | 3. add to ground beef/sausage mixture and keep warm in a crock-pot. | 4. Serve with Tortilla Chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    hot sausage 1 lb 839.1469 38.5554 98.8833 33.5659
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    jalapeno pepper 1 can chopped 39.1304 8.7706 1.2279 0.4993

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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