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Chili Verde Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.193
Energy (kCal)2542.6968
Carbohydrates (g)385.9111
Protein (g)75.6887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 12 halved 1741.7968 317.8779 52.2539 55.5198
    onion 3 cubed 180.0 42.03 4.95 0.45
    garlic clove 12 - - - -
    jalapeno 4 halved - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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