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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stove top pot over medium-high heat, cook the sausage, ground beef, diced onion and jalapeno. Add a little oil, if needed, and season with salt and pepper. | 2. Drain any excess fat from the pan, then add the taco seasoning, lime juice, minced garlic and worcerstershire sauce. | 3. Continue to cook for a couple of minutes, until no pink remains in the meat. | 4. Add all of the softened cream cheese, the white queso dip and 1 1/2 cups of salsa. | 5. Lower the heat to medium-low, and slowly melt all of the ingredients together. | 6. Stir often to prevent the dip from sticking to the bottom of the pot. Simmer for a total of 25 minutes. | 7. Stir in 1 1/2 cups of grated pepper jack cheese and chopped cilantro. | 8. Remove the dip from the heat, and pour carefully into your slow cooker to keep w. | 9. arm, or serve immediately with lots of tortilla chips for dipping. Sprinkle the remaining shredded cheese on top to melt and a sprinkle of chopped green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1	package	low fat	-	-	-	-
extra beef	3/4	lb	ground lean	302.6007	0.0	67.3202	1.7
cream cheese	2		softened	167.265	1.9845	4.0257	16.2162
queso blanco	1	container		-	-	-	-
monterey jack pepper cheese	1 1/2	cups	shredded	302.6007	0.0	67.3202	1.7
salsa	1 1/2	cups		113.1	25.896	5.928	0.6629999999999999
onion	1		diced	28.0	6.537999999999999	0.77	0.07
jalapeno pepper	1		diced	1.6312	0.3656	0.0512	0.0208
taco seasoning	3	tablespoons		82.59299999999999	14.877	1.1543	0.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
cilantro	1 -2	tablespoon	chopped	0.0	0.0	0.0	0.0
garlic	2 -3	teaspoons	minced	0.0	0.0	0.0	0.0
salt black pepper				302.6007	0.0	67.3202	1.7
green onion	2 -3		chopped	0.0	0.0	0.0	0.0
monterey jack pepper cheese	1/2	cup	shredded	302.6007	0.0	67.3202	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.