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Lime Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.874
Energy (kCal)547.8405
Carbohydrates (g)32.6909
Protein (g)90.857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup squeezed 15.125 5.0941 0.2541 0.0424
    jalapeno pepper 1 seeded diced 1.6312 0.3656 0.0512 0.0208
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    extra virgin olive oil 1 tablespoon - - - -
    halibut 1 1 cut 412.5343 0.0 84.1389 6.0293
    scallion 3 sliced 96.0 22.02 5.49 0.57
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    mint leaf 1/4 cup - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    avocado 1 peeled pitted cut - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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