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Lime Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.857
Energy (kCal)547.8405
Carbohydrates (g)32.6909
Total fats (g)6.874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a nonreactive bowl, combine juice, jalapeño, ginger, and oil. | 2. Add shrimp/fish, and toss. | 3. Cover with plastic. | 4. Chill until flesh is opaque, 1 hour or overnight, stirring occasionally. | 5. Add remaining ingredients. | 6. Season with salt and pepper. | 7. Toss, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup squeezed 15.125 5.0941 0.2541 0.0424
    jalapeno pepper 1 seeded diced 1.6312 0.3656 0.0512 0.0208
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    extra virgin olive oil 1 tablespoon - - - -
    halibut 1 1 cut 412.5343 0.0 84.1389 6.0293
    scallion 3 sliced 96.0 22.02 5.49 0.57
    cucumber 1 cut 15.6 3.7752 0.6759999999999999 0.1144
    mint leaf 1/4 cup - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    avocado 1 peeled pitted cut - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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