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Festival Layered Taco Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.5516
Energy (kCal)3356.7364
Carbohydrates (g)129.2636
Protein (g)245.9548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    taco seasoning 1 package - - - -
    romaine lettuce 6 cups chopped 47.94 9.2778 3.4686 0.846
    kernel corn 1 cup 184.71 36.4767 5.1042 2.0022
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    picante sauce 2 cups 128.0 32.0 0.0 0.0
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    monterey jack cheese 2 cups shredded - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    cheddar cheese 2 cups shredded - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    black olive 1 can sliced - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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