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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare meat and taco seasoning according to package instructions. Chill. | 2. In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, Monterey Jack cheese and cooled taco meat mixture. | 3. Combine sour cream, mayonnaise, chili powder and hot sauce. Carefully spread over salad. Sprinkle with Cheddar cheese. | 4. Cover and refrigerate until serving time. Garnish with tomatoes and olives. Serve with tortilla chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
taco seasoning	1	package		-	-	-	-
romaine lettuce	6	cups	chopped	47.94	9.2778	3.4686	0.846
kernel corn	1	cup		184.71	36.4767	5.1042	2.0022
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793
picante sauce	2	cups		128.0	32.0	0.0	0.0
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
monterey jack cheese	2	cups	shredded	-	-	-	-
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
sauce	2	teaspoons		19.7	0.5479999999999999	1.033	1.492
cheddar cheese	2	cups	shredded	-	-	-	-
tomato	1		chopped	22.14	4.7847	1.0824	0.24600000000000002
black olive	1	can	sliced	-	-	-	-
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.