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Taco Pizza With Cornbread Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.2227
Energy (kCal)999.2404
Carbohydrates (g)25.0338
Total fats (g)57.8066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix corn muffin mix as directed on package. | 2. Spread batter into a sprayed 12-inch pizza pan. | 3. Bake at 400°F for 8 to 10 minutes or until lightly browned. | 4. Brown meat and drain. | 5. Add seasoning package, water, and chilies. | 6. Simmer until water is absorbed. | 7. Sprinkle one cup of cheese over crust. | 8. Top with meat mixture. | 9. Sprinkle with crushed red peppers and oregano. | 10. Top with remaining cheese. | 11. Bake until cheese is melted. | 12. If desired you can also serve with lettuce, sour cream, and diced tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning mix 1 package - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    mexican cheese 1 package shredded divided blend - - - -
    green chilies 1 can drained 97.1514 24.0 0.0 0.0
    red pepper flake 1 teaspoon crushed - - - -
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    corn muffin mix 1 package - - - -
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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