Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sort beans to make sure there are no small rocks. | 2. Place beans in large pan and fill with water to within a few inches of the top. Soak beans overnight, or bring to a boil and let sit, covered, off heat for one hour. Drain and rinse beans. | 3. Refill pot with water. There should be about 3 cups of water per each cup of beans. | 4. Add bacon grease, cover, and bring to a boil. | 5. Turn down to simmer and cook about 4-5 hours, or until beans are fairly tender. | 6. Add remaining ingredients, cover and bring to a boil again. Then turn down to simmer and cook one more hour. Adjust spices to your liking. | 7. Once beans are tender, you can remove the lid and continue cooking to make the beans less soupy if you prefer. | 8. Serve with other burrito fixings like taco meat, cheese, onions, tomatoes, guacamole, sour cream, olives, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	2	cups		-	-	-	-
bacon grease	1	tablespoon		115.713	0.0	0.0	12.8355
onion	1		diced	64.0	14.944	1.76	0.16
bell pepper	1/2		diced	14.9	3.4568	0.6407	0.1267
ketchup	2	tablespoons		-	-	-	-
chili powder	1	tablespoon	mild	22.56	3.9760000000000004	1.0768	1.1424
cilantro	2	teaspoons		0.1533	0.0245	0.0142	0.0035
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
kosher salt	3	teaspoons		-	-	-	-
garlic clove	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.