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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large frying pan, add vegetable oil and diced onion, fry until translucent, then add chicken. Sprinkle with cumin. | 2. Toss and saute about five minutes. Set side. | 3. In 9 X 13 pan grease with margarine. | 4. In large saucepan, add tomatoes, green chilies or Jalapeno chilies, bacon, cream of chicken soup, chili powder, cayenne pepper and milk. | 5. Stir to mix and heat on low heat. | 6. Fill each tortilla with hot chicken and onions, about two tablespoons. Roll up and place in pan. Make a complete layer on the bottom of the pan. | 7. Dip out about 2 1/2 cups sauce and spices mixture and cover over the layer. Fill tortillas with another layer on top. Dip out sauce and spices and cover the second layer. Do this again with a third layer. It will probably not be complete. Space it out over the length of the pan. Cover with the balance of the sauce. Cover. Refrigerate or Bake. | 8. Preheat oven 350*. | 9. Bake 25 to 30 minutes Allow 10 to 15 extra minutes if refrigerated. | 10. Take out of oven. Uncover. Sprinkle cheese over the top. Cover. Let set 10 minutes. | 11. Serve with a Spatula and Spoon for the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn tortilla	20			-	-	-	-
chicken	4	cups	diced cooked	-	-	-	-
white onion	2		diced	128.0	29.888	3.52	0.32
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
margarine	2	teaspoons		67.586	0.0846	0.0846	7.567
ro tel tomato	2	cans		-	-	-	-
green chilies	2	cans	diced diced	194.3028	48.0	0.0	0.0
bacon	10	slices	cooked diced	361.6	3.0239999999999996	25.504	27.088
cream chicken soup	2	cans		408.9955	55.4747	13.3853	15.0213
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
milk	2	cups		297.68	23.3264	15.372	15.9576
cheddar cheese	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.