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Guadalajara Chicken Taquito Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.938
Energy (kCal)1725.0373
Carbohydrates (g)164.5944
Protein (g)59.3947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 20 - - - -
    chicken 4 cups diced cooked - - - -
    white onion 2 diced 128.0 29.888 3.52 0.32
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    margarine 2 teaspoons 67.586 0.0846 0.0846 7.567
    ro tel tomato 2 cans - - - -
    green chilies 2 cans diced diced 194.3028 48.0 0.0 0.0
    bacon 10 slices cooked diced 361.6 3.0239999999999996 25.504 27.088
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cheddar cheese 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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