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Mexican Grilled Chicken & Corn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large resealable plastic bag, pour 1/2 cup of marinade over chicken. | 2. Turn to coat. | 3. Close bag and marinate in fridge 30 minutes. | 4. Remove chicken from marinade, discarding marinade. | 5. Grill chicken, turning occasionally and brushing, if desired with additional marinade 20 minutes or until chicken is thoroughly cooked. | 6. Grill corn, brushing with remaining 1/4 cup marinade, turning occasionally, 10 minutes or until tender. | 7. If desired, sprinkle corn and chicken with chopped, fresh cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chile lime marinade 3/4 cup - - - -
    chicken 2 1/2 - 3 cut - - - -
    ear corn cob 6 pulled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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