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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take chicken breast and rub 1 pack of taco seasoning on each side. Once done put chicken in crock pot. | 2. Add barbecue sauce, red onion, and bacon salt to crock pot. | 3. Set crock pot to low and cook for 7-8 hours. Once time is up take chicken out and shred. | 4. Once chicken is shredded put back into crock pot with cilantro, green onions, salsa, and green hot sauce for 1 hour. | 5. While crock pot is finishing, take tortillas with oil and heat in a small frying pan. Just enough on each side till they are warm and not burnt. | 6. Take a small pot add butter and flour. Whisk until thickens and up to a boil, then add broth and stir till thickened. Once thickened add sour cream and chilies. Do not boil make sure to mix thoroughly. If not thick enough might need to add more flour. | 7. Take chicken from crock pot and roll tortillas with chicken and cheese in a 9x13 pan. | 8. Once all rolled up and the pan is filled, pour broth mixture over dish. | 9. Oven should be preheated to 325°F. | 10. Put 9x13 pan in oven for 20 minutes. Once done, take pan out put remaining cheese on top and put back in oven for 5 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn tortilla	12 -14			-	-	-	-
vegetable oil	4	ounces		977.4905	0.0	0.0	113.398
taco seasoning	2 1/2	1/2		-	-	-	-
chicken breast	2	lbs	boneless skinless	1560.3596	0.0	189.1482	83.9147
barbecue sauce	12	ounces		571.5258	63.7523	44.8716	15.0366
j salt	1	tablespoon		-	-	-	-
green chili sauce	4	tablespoons		-	-	-	-
red onion	8	ounces	chopped prechopped	183.7047	18.2798	1.837	10.9769
green onion	8	ounces		61.2349	13.0181	2.1999	1.0659
cilantro	8	ounces	chopped	52.1631	8.3234	4.8308	1.1793
pico de gallo	8	ounces		70.3067	21.2735	0.0	0.0
chicken stock	10	ounces		102.0582	10.0074	7.1441	3.4019
monterey jack pepper cheese	4	cups	brand	-	-	-	-
flour	2	ounces		207.5183	45.4329	3.3736	0.8051
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
green chilies	8	ounces		61.2349	15.1273	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.