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Sarah's Savoury Bread and Cheese Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5208
Energy (kCal)235.605
Carbohydrates (g)10.1779
Total fats (g)11.5074
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish. | 3. Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.) | 4. Bake for 20 minutes or until golden brown, checking frequently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 4 slices - - - -
    cheddar cheese 2 slices - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/8 cup 18.605 1.4579 0.9608 0.9974
    salt pepper to taste - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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