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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425. | 2. Unroll pizza dough onto greased metal 9X13 baking pan or large round pizza pan. | 3. Gently press and stretch dough to cover pan. | 4. Bake pan with pizza dough 10-14 minutes, or until golden brown. | 5. While dough is baking, coarsely chop onion and jalapeno (remove seeds). | 6. In medium bowl, combine jalapeno, onion, 1/2 of the cheese, chicken, taco sauce and garlic. Mix well. (if a little dry feel free to add more taco sauce). | 7. Once pizza dough is done, sprinkle other half of cheese over crust, then top with chicken and cheese mixture evenly. If desired sprinkle additional cheese over top of chicken mixture. | 8. Bake another 5-7 minutes or until cheese is melted and dough is deep golden brown. | 9. While pizza is baking, slice tomatoes lenghtwise into quarters and chop cilantro. Sprinkle tomatoes and cilantro over finished pizza as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green taco sauce	1/2	cup		16.0	4.0	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
grape tomato	1/2	cup		-	-	-	-
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
pillsbury pizza crust	1	can	refrigerated	-	-	-	-
onion	1/2			22.0	5.1370000000000005	0.605	0.055
jalapeno pepper	1			1.6312	0.3656	0.0512	0.0208
kraft monterey jack cheese	1 1/2	1/2	Shredded	-	-	-	-
chicken breast	2	cups	cooked cubed boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.