Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate. | 2. Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl. | 3. Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese. | 4. Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices	cut	350.28	1.0752	10.6008	33.3396
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
dijon mustard	1	tablespoon		-	-	-	-
white bread	9	slices		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
worcestershire sauce	1/4	teaspoon		1.105	0.2757	0.0	0.0
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
sherry	1	tablespoon		-	-	-	-
cheddar cheese	1	package	grated	996.16	60.6186	75.9006	50.2608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.