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Nacho Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.8101
Energy (kCal)2712.1798
Carbohydrates (g)46.536
Total fats (g)242.2133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk soup (2 11 oz. cans)and milk in a large saucepan until smooth. Stir in frozen squash. | 2. Bring to a gentle boil over medium heat, stirring often and breaking up squash as it thaws. Stir in tomatoes. | 3. Cut chicken into bite-sized pieces, add to soup and cook, stirring 5 minutes until chicken is cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nacho cheese soup 2 cans condensed - - - -
    milk 3 1/2 cups low-fat 1932.0 46.536 19.236 200.25599999999997
    winter squash 1 box mashed - - - -
    tomato green chilies 1 can diced mild - - - -
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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