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English Flapjack

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.0743
Energy (kCal)2050.09
Carbohydrates (g)327.5095
Protein (g)51.2812
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter margarine 1/2 cup 813.795 0.0681 0.9648 92.0599
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    golden syrup 4 tablespoons - - - -
    oat 3 cups rolled 693.72 186.7404 48.786 19.8246
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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