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Mexi Chicken or Turkey Picadillo Nacho Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6908
Energy (kCal)1512.7291
Carbohydrates (g)250.0044
Protein (g)68.9971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken 8 -10 ounces ground ground 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    chili pepper flake 2 teaspoons - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1/2 - 1 teaspoon dried 0.0 0.0 0.0 0.0
    jalapeno pepper 1 -2 seeded chopped 0.0 0.0 0.0 0.0
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    chili powder 2 -3 teaspoons 0.0 0.0 0.0 0.0
    raisin 4 tablespoons 124.575 32.802 1.3984 0.1898
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    seasoning salt - - - -
    black pepper - - - -
    tortilla chip chips - - - -
    salsa 1 -2 cup 0.0 0.0 0.0 0.0
    cheddar cheese 2 cups old - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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