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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the potatoes in a pan, and add enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, leaving the potatoes in the pan. | 2. Meanwhile, stir the bouillon cubes into the warm milk until dissolved. Stir the milk mixture and butter into the potatoes. Mash the potatoes until smooth and creamy. | 3. Heat the cooking oil in a skillet over medium-high heat. Prick the sausages in a few places with a fork, and place them into the skillet. Cook, turning often, until golden brown and juices run clear, 12 to 15 minutes depending on thickness. Remove from the skillet and drain on paper towels. | 4. Using the same skillet, add the onion rings. Cook and stir over medium heat until the onions are golden, but still crisp, about 5 minutes. | 5. Heat the gravy in a pan over medium heat. | 6. To serve, scoop the potatoes onto a large serving plate. Arrange the sausages over the potatoes, top with the onions, drizzle with gravy, and sprinkle with oregano. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2 1/4	pounds	peeled quartered	785.8497	178.5001	20.921999999999997	0.9185
chicken bouillon cube	2			-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
cooking oil	1	tablespoon		-	-	-	-
pork sausage	8			8382.396999999999	0.0	542.4971	673.4948
onion	1		sliced separated	-	-	-	-
homestyle beef gravy	2	cans		-	-	-	-
oregano	2	teaspoons	crumbled	5.3	1.3784	0.18	0.0856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.