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Crockpot OAMC Chicken Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.6884
Energy (kCal)2858.1146
Carbohydrates (g)68.9387
Protein (g)256.6898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs 1560.3596 0.0 189.1482 83.9147
    red enchilada sauce 3 cans 254.7 41.3463 5.2638 7.7259
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    flour tortilla 10 - - - -
    cheese 2 cups shredded divided 953.1 6.318 57.78 77.598

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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