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Easy Chicken and Cheese Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8554
Energy (kCal)726.6758
Carbohydrates (g)63.2804
Protein (g)17.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 1 can reduced fat 204.4978 27.7373 6.6927 7.5106
    cream 1/2 cup sour low fat 396.0 7.98 4.356 41.61600000000001
    salsa 1 cup 75.4 17.264 3.952 0.442
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    chicken breast strip 2 cups cooked chopped - - - -
    monterey jack cheese 1/2 cup shredded low fat - - - -
    wheat tortilla 6 warmed - - - -
    tomato 1 chopped 16.38 3.5399 0.8008 0.182
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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