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"amigos" Crisp Chicken Burritos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)97.1514
Carbohydrates (g)24.0
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Let cream cheese come to room temperature. Drain the canned chicken. Mix cream cheese, green chiles, green onion and chicken until well blended. | 2. Cut two sides of the tortillas so you have two straight sides on each side. | 3. Spread chicken mixture thinly on 3/4 of the tortilla. Roll tortilla up starting with the end you spread the chicken mixture on. Seal the plain end with water. | 4. Heat oil to about 375-400 degrees. Drop burritos into hot oil and fry for about 2 minutes. Keep turning so they fry evenly. When they start to turn golden, they are done. Drain on a paper plate covered with a paper towel. | 5. These are so easy and goes great with Salsa, guacamole, or ranch dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 can canned cooked diced cooked diced - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cream cheese 1 package - - - -
    green onion 4 -6 diced 0.0 0.0 0.0 0.0
    flour tortilla 6 -8 - - - -
    cooking oil 4 -6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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