RecipeDB

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Queen Elizabeth Cake II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)344.4815
Energy (kCal)5505.786
Carbohydrates (g)605.6723
Protein (g)66.4195
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 pound pitted chopped 1279.132 340.3308 11.113 1.7690000000000001
    water 1 cup boiling 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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