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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Spray a 9x13 baking dish with nonstick cooking spray. Set aside. | 2. FILLING: Heat butter and oil in a saucepan over medium heat. Add chicken, garlic, jalapenos, and green onion. Sprinkle with cumin, and cook, stirring occasionally, for 3-4 minutes until heated thru. | 3. Add the cream cheese, stirring to incorporate until melted. Stir in sour cream, season with salt and pepper. Remove from heat. | 4. ENCHILADAS: To each tortilla, place some of the chicken mixture, then sprinkle with some Mexican cheese blend (about 2 Tbsp inside each enchilada). Roll up and place seam side down into the baking dish. Repeat with remaining tortillas. | 5. To the skillet the chicken mixture was in (no need to wash the pan first), combine the enchilada sauce, picante sauce, and heavy cream. Bring to a simmer then pour over top of the enchiladas. Sprinkle with cilantro followed with remaining shredded cheese. Bake for 40 minutes until heated thru. | 6. Let rest 5-10 minutes to set. Serve with a dollop of additional sour cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
chicken breast	2	cups	cooked	-	-	-	-
garlic clove	2		chopped	-	-	-	-
jalapeno	3 -4		seeded chopped	0.0	0.0	0.0	0.0
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
flour tortilla	6			-	-	-	-
mexican cheese	2	cups	shredded divided blend	984.72	12.2232	56.6016	79.1472
red enchilada sauce	1 1/2	1/2		127.35	20.6732	2.6319	3.863
pace picante sauce	1	cup		64.0	16.0	0.0	0.0
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
cream			sour	303.6	7.0993	3.7413	29.67

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.