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Layered Chicken Enchiladas With Tomatillo-Cilantro Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0127
Energy (kCal)700.0395
Carbohydrates (g)65.8225
Protein (g)16.7704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 lbs husked rinsed halved 290.2995 52.9797 8.709 9.2533
    chicken broth 1 1/4 1/4 reduced sodium - - - -
    garlic clove 10 peeled - - - -
    green onion 2 cups sliced 38.34 8.1508 1.3774 0.6674
    cilantro 1 bunch chopped - - - -
    serrano chili 1 sliced - - - -
    corn tortilla 12 - - - -
    chicken 4 cups cooked - - - -
    mozzarella cheese 1 cut - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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