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Crock Pot Salsa Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.024
Energy (kCal)330.5847
Carbohydrates (g)68.982
Total fats (g)3.012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put Crockpot on high setting & pour in both cans of tomato soup. | 2. Put chicken in crockpot and top with salsa. | 3. Cook for about 2-3 hours (depending on thickness of chicken). | 4. Put chicken on plate and top with more salsa, shredded cheese, and sour cream, if desired. | 5. Place 3 cheese cubes together on one edge of chicken for decoration & a great follow-up to a bite of terrific salsa chicken! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless boneless - - - -
    campbell tomato soup 2 cans 330.5847 68.982 6.024 3.012
    chunky salsa - - - -
    cheddar cheese shredded - - - -
    cream sour - - - -
    cheese cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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