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Vegetarian Green-Chili "chicken" Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)97.1514
Carbohydrates (g)24.0
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian chicken substitute 2 cans - - - -
    flour tortilla 10 - - - -
    green enchilada sauce 3 cans - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cheese 1 bag shredded - - - -
    cream 1 carton sour - - - -
    taco seasoning 0.5 packet - - - -
    green onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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