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Chicken Burritos With Poblano Chiles and Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.6147
Energy (kCal)2977.5954
Carbohydrates (g)107.8327
Protein (g)211.4809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    poblano chile 3 cups medium-sized seeded chopped - - - -
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    cumin 1 3/4 3/4 ground 13.7812 1.6258 0.6545 0.8184
    chili powder 1 3/4 3/4 13.3245 2.3483 0.636 0.6747
    taco sauce red 3/4 cup bottled 96.0 24.0 0.0 0.0
    corn kernel 2 cups thawed 369.42 72.9534 10.2084 4.0044
    burrito flour tortilla 6 - - - -
    cheese 2 cups 953.1 6.318 57.78 77.598
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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