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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a soup pan on medium high. Add tomatoes, onion, jalapeños and garlic. Cook for 15 minutes or until tomatoes are nice and pulpy. | 2. Add chicken broth, cumin, salt and pepper and cook covered on medium low for 10 minutes. | 3. Add chicken and cook covered on medium low for an additional 5 minutes and serve. | 4. I always garnish this soup with fresh cilantro, a squeeze of lime juice, some diced avocado and some crunchy tortilla strips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	2	cups	chopped shredded cooked	-	-	-	-
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
jalapeno	1		minced	1.6312	0.3656	0.0512	0.0208
white onion	1/2		diced	14.0	3.2689999999999997	0.385	0.035
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
cumin	1/8	teaspoon	ground	0.9844	0.1161	0.0468	0.0585
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.