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Leftover Chicken Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4105
Energy (kCal)479.7256
Carbohydrates (g)18.0986
Protein (g)46.5386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups chopped shredded cooked - - - -
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    white onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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