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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 400 degrees. | 2. Grease a 3-quart casserole dish. | 3. In a large skillet heat oil, then add onion, garlic, oregano and cumin powder; cook for 2 minutes. | 4. Add in the ground turkey; cook until no longer pink (about 4 minutes). | 5. Stir in about 1 cup red enchilada sauce and salt, pepper and cayenne (if using) to taste; simmer for 3-4 minutes, then remove from heat. | 6. Cut the tortillas in half and arrange a forth of the halves in the bottom of the dish (overlapping to fit). | 7. Sprinkle a forth of the shredded cheese evenly over the tortillas. | 8. Top with a third of the turkey mixture. | 9. Then a fourth of the remaining enchilada sauce. | 10. Repeat making two more layers of tortillas, cheese, turkey mixture and sauce. | 11. Top with another layer of tortillas, then sauce then cheese. | 12. Bake for about 18 minutes, or until the cheese has melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
turkey	2	lbs	ground	1296.5363	1.1787	196.2031	51.1361
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	1	tablespoon		12.665	2.8101	0.5406	0.0425
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
cayenne pepper	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
kittencal red enchilada taco sauce	1	can	Red	-	-	-	-
corn tortilla	12			-	-	-	-
monterey jack cheese	3 -4	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.