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Yorkshire Pudding I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.3935
Energy (kCal)928.05
Carbohydrates (g)36.971
Protein (g)48.9755
  • Cuisine

    European >> UK >> English

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/3 cups - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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